Class Preparing the Harvest

Preparing the Harvest – Vegan class and Dinner
NO GLUTEN, NO MILK, NO SUGAR

WEDNESDAY, NOVEMBER 15, VANCOUVER, 7:00pm to 9:00pm THURSDAY, NOVEMBER 16, SOUTH DELTA, 7:00pm to 9:00pm THURSDAY, NOVEMBER 16, SOUTH DELTA, 7:00pm – 9:00pm

From the garden to the table class. Local, Seasonal, Vegan!
Gluten and Sugar Free!

Preparing the harvest class and dinner will teach you truly appreciate the natural
nutrition and amazing tastes of local, seasonal, ingredients strait from our local farm as you learn unique gluten free, low glycemic, vegan recipes.

What we going to learn and sample will change together with seasons
Get ready to add some fresh to your diet!
This interactive class invites you to taste the fruits of the season- in the raw and cooked and ways to preserve them to the winter.

To register and Pay