Organic Lunch and Dinner

Vegan Organic Lunch and Dinner – part of Level 2 Certification program
NO GLUTEN, NO MILK, NO SUGAR

SUNDAY, NOVEMBER 12, VANCOUVER, 6:00pm to 9:00pm WEDNESDAY, NOVEMBER 22, SOUTH DELTA, 6:00pm to 9:00pm SATURDAY, JANUARY 14, VANCOUVER, 6:00pm – 9:00pm TUESDAY, JANUARY 24, SOUTH DELTA, 6:00pm – 9:00pm

Today’s challenge is to introduce vegan food as smoothly as you can into your diet.
We will show you how to make your every day favourites fast and easy by using vegan healthy ingredients.
We will teach tricks to make high nutritional protein meals:
Vegan cream soups, burgers, pastas, meat balls, gluten free wraps, creamy love calories high nutritious souses and more.

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