Introduction to Vegan Food Class – October 22 2017

Join us for an introduction to preparing and cooking organic, raw foods. You’ll meet our Cher, interact with the raw food community, and you’ll get to sample some of our most delicious culinary creations.

This is a great opportunity to learn more about raw foods and have all of your questions answered.

The 3 hour course is designed for novices, entrepreneurs, or people who are interested in a healthy lifestyle and vegan or raw nutrition. It’s also the very foundation for the professional preparation of gourmet raw vegan cuisine for those who are pursuing a career in the raw food movement and planning to take the Level 2 Chef Program.

Class Agenda:

• Green Cocktail Almond Milk
• Green Tea Mocha Latte
• Kale Chips
• Cheese Dip
• Chocolate Balls
• Zucchini Pasta with Marinara Sauce
• Avocado Chocolate Cream with Fruit Salad

January 31, 2016 from 5pm to 8pm
Indigo Food Cafe
1978 West Broadway
Vancouver

Tuition: $95