VEGAN & GLUTEN FREE FOOD MENU
BreakfastStartersSaladsEntreesSoups
Indigo Age Cafe presents a unique twist serving vegan and gluten free healthy and delicious, approachable food. Our VEGAN cuisine made with seasonal as well as organic and local ingredients when possible.
We specialize in smoothies, quality juices as well as fermented vegan coconut water/coconut kefir and coconut yogurt, and other super food inspired in-house items which can only be found in gourmet raw food restaurants!
Indigo Age Cafe is known for exquisite reputation, especially the scrumptious acai breakfast special and vegan and gluten free desserts made with antioxidant-rich raw chocolate and berries…
Our vegan and gluten free savory and cooked items include specialty soups and popular Ukrainian cabbage rolls & pirogues (Ukrainian dumplings) with potato, sauerkraut as well as with sour cherries. Just Try!
Indigo Age Cafe chefs create custom vegan, gluten free menus and specialty drinks to deliver sumptuous food while paying close attention to detail! Our unique vegan, gluten free
appetizers, salads, entreés, sides, beverages, desserts as well as decorative food platters are also available for catering in Vancouver mainland are. You can count on us to work around any special dietary needs!
Breakfast
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$16Cheese Platter
3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
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$9Waffles... Sweeeeeet !!
With coconut dream chia pudding, jam and fresh seasonal berries Waffle dough : Sorghum, chickpea and quinoa flour, tapioca, coconut sugar, olive oil, black charcle
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$12The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. CHOICE : Homemade Sourdough Bread (has gluten) OR Vegan GF bread.
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$7A Coconut Dream
A Coconut Dream is a dream come true. A fresh coconut and chia seed pudding with black currant jam and fresh berries
- 12
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
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$15Breakfast Combo
The Breakfast Combo is made of sprouted beans topped with seasonal fruit and berry salad, served with raw fermented coconut-cashew yogurt and Green monster smoothie.
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$7Nutty Yogurt Parfe
The Nutty Yogurt Parfe is a blend of raw mixed berry, home made coconut cashew yogurt, served with fresh fruit and berries topped with gluten free granola.
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$9.5Acai Sunrise Bowl
The Acai Sunrise Bowl is a mixed blackcurrant berry sorbet, served with fresh seasonal fruits and berries and topped with gluten free granola.
Starters
- $16
Cheese Platter
3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
- $12
The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. CHOICE : Homemade Sourdough Bread (has gluten) OR Vegan GF bread.
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$5Baked Gluten-Free Samosa
Stuffed with Kale, quinoa, carrots, potato, navi, edamame beans, turmeric, garlic, onion, cilantro, corn with sweet and spicy mango plum sauce
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$4Baked Gluten-Free Pakora
Kale, spinach, , chickpea flour, mung beans , brown lentils, beans, turmeric, black pepper, avocado and grape seed oil, flax and chia seeds.
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14Beet Carpaccio
Marinated beets, dehydrated oranges and capers served with arugula salad
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$12Juicy Mini Burgers
Enjoy a vegetarian delight with these juicy Mini Burgers. Meatless burgers with tomatoes, marinated red onion, clover sprouts, sunflower sprouts, bell paper and avocado.
- 12
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
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$10Stuffed Mushrooms
The Stuffed Mushrooms are a fresh starter plate with guacamole, cashew sauce, and salsa.
Salads
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$16Kelp-Veggie Noodles
The Kelp Veggie Noodles dish is made from kelp and dulce seaweed, zucchini, carrots, kale, bell pepper in a sweet and spicy sesame sauce.
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$16Thai Salad
The Thai Salad is sure to delight with mixed baby greens, mung bean sprouts, carrots, zucchini, kelp noodles, kale, red pepper, cilantro, with spicy peanut Thai dressing.
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$14Kale Caesar Salad
Indigo Age Cafe's Caesar Salad is made with Kale, romaine lettuce, sesame-onion croutons, cashew Alfredo sauce and topped with capers.
Entrees
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$20Stuffed Bell peppers
Bell pepper, black and brown rice, lentils, carrots, onions, mushrooms, tomatoes, garlic, parsley Served with a cashew dressing and dill
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$18Fresh Addiction Burger
Sunflower-pumpkin veggie patty, fresh cucumber, Guacamole, mango tomato salsa, fresh greens, eggplant bacon, marinated red onions, and fresh sprouts with cashew sauce.
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$16Salad Rolls
With greens, kelp noodles, quinoa salad, avocado, sesame, vegetables, sprouts, and spicy peanut dipping sauce served with a side of salad
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$15Meatless Tacos
-Cauliflower with mixed chilli pate, fresh pineapple and marinated onions -Portobello, bell pepper and tomato saute topped with marinated onions
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$15Baked Indian Wrap
Sweet potatoes, chickpeas, black beans, garlic, parsley, cilantro, turmeric, lemon, garlic, virgin coconut oil Served with Fresh Green Sprouts Salad
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$18Ukrainian Pirogies
You will really enjoy a delicious serving of Ukrainian Pirogues. (cooked and not gluten free) Wheat, olive oil, salt. With Mash-potatoes or Sauerkraut
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$20Ukrainian Cabbage Rolls
An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and cooked from cabbage, black and brown rice, lentils, carrots, onions, tomatoes with creamy cashew dressing and fresh dill.
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29Ukrainian Combo
Our delicious seasonal meal for one person that offers Borscht, Pierogies, Cabbage Rolls and a healthy Dessert
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$19Sun Portobello Burger
A delicious Portobello Burger made with marinated Portobello mushroom, veggie patty, guacamole, tomato, eggplant bacon, marinated red onion, and fresh sprouts with cashew sauce.
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$17Pesto Pasta
Zucchini pasta in pesto sauce served with marinated portobello steak or meatless meatballs
- 20
Savory waffles
With creamy mushrooms and eggplant gravy served with a side of fresh sprout salad
Soups
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$10.5Gazpacho
Tomatoes, Herbs and Spices, Garlic, Cashews. Cucumber, Bell Pepper, Parsley, Cilantro
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$10.5Mushroom Soup
You are sure to enjoy our delicious Mushroom Soup made from the freshest ingredients including portobello mushrooms, button mushrooms, onions, black pepper, nutmeg and olive oil with cashew sauce.
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$10.5Ukrainian Borscht with Coconut Cashew Sour Cream
The Ukrainian Borscht is a delicious soup made from carrot, cabbage, beets, tomatoes, dill, parsley, garlic, potatoes.
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$10.5Raw Miso Seaweed Soup
The Miso Seaweed Soup features seaweed, kelp noodles, zucchini, carrots, bell pepper, miso, sesame oil, scallions. All ingredients are raw and natural.
To discuss your needs and book your table please call us today: (604) 622-1797 (or email us).
Learn more about or regular menu:
