436 Richards Street Vancouver, BC V6B 2Z4 Canada
Call Today for More Info (604) 622-1797

Monday to Sunday: Closed

Fermentation and Cheese Class December 20 2015

Lovena Gaylide - Vancouver Raw Vegan Restaurant Owner and Chef
5:00 pm

December 20, 2015

Fermentation and Cheese Class December 20, 2015
5:00pm to 8:00pm

Learn the fine art of fermentation and how to make healthy, raw, organic natural cheese.

December 20, 2015
5:00pm to 8:00pm

 
 


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