436 Richards Street Vancouver, BC V6B 2Z4 Canada
Call Today for More Info (604) 622-1797

Monday to Sunday: Closed

Lunch and Dinner Class – November 6 2017

Master the art of fermentation and vegan cheese making

Vegan Fermentation and Cheese Making

10:00am to 12:00pm
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Tomato Provencal - Raw Vegan and Gluten Free
6:00 pm

September 6, 2017

Lunch and Dinner Class November 2 2017
6:00pm to 9:00pm

Join us in the kitchen to learn how to make delicious lunches and dinners with organic, raw foods.

We offer two classes:

December 6, 2015
5:00pm to 8:00pm

and

February 28, 2016
5:00pm to 8:00pm

 
 


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